There are bottles that impress before they’re even opened. Heavy glass. Dark labels. Gold typography. Mahogany-coloured liquids that promise smoke, wood and tradition. Everything looks like whisky… until you take the first sip. Here we explain how real whisky is made. And then comes the difference. Authentic whisky has depth. It leaves memories. It changes […]
Read more...
Yuzu, the new Japanese citrus syrup that will become a must-have There are ingredients that surprise… and others that redefine a recipe. Our Yuzu syrup is one of them. Made with 20% authentic Japanese Yuzu, a citrus fruit mainly cultivated in Asia and highly prized in Japan for its intense, fresh and deeply distinctive aroma. […]
Read more...
This is how we grow our chilli and take it all the way to your cocktail. Let us tell you more about our Chilli Syrup 🌶️🍹 Did you know that we grow our own chilli? 🌱 We like to be authentic, and that means always working with the most natural product possible. That’s why, for […]
Read more...
🍸 Face to Face: What Has Been the Most Challenging Cocktail You’ve Ever Had to Make? In the world behind the bar, there are some questions really make you think. The kind that have you replaying every service, every customer, and every mix made against the clock. And this time, it’s about looking across the bar and asking […]
Read more...
Are you a fan of the classic Espresso Martini? Then get ready to become obsessed! We’re about to show you how to make a fruity version of this iconic cocktail — one that takes things to the next level. This twist, made with Nordpol coffee liqueur and Sanz Cocktails’ forest fruit purée, brings a whole new […]
Read more...
Jalisco Pastor: A Delicious Tequila Cocktail for Bartenders and Home Enthusiasts Alike Whether you’re a bartender, work in hospitality, or simply love mixing cocktails at home, this easy and delicious tequila cocktail is a must-try. Jalisco Pastor is a recipe you’ll want to keep in your repertoire. Elegant and full of nuance, this drink blends the finest […]
Read more...
If your cocktail needs a boss, here it is: Blue Agave Syrup. It’s not just a sweetener — it’s the ingredient that sets everything apart. Extracted from the pure juice of blue agave and slow-cooked in traditional ovens, this syrup doesn’t just accompany — it leads. Authentic, Natural, and Rich in Heritage No gimmicks. […]
Read more...
How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨ A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want. Please note: […]
Read more...
For those days when you don’t fancy a traditional cocktail but crave a special, spicy pre-holiday experience, this Fast Track is just what you need! 😝🔥 Get ready for a flavour journey that will make you say, “What on earth is this?” from start to finish. 🍸 Fast Track – Because Spiced Experiences Are Also […]
Read more...
Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
Read more...
