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HOW TO SMOKE COCKTAILS
May 09 2024

HOW TO SMOKE COCKTAILS

WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy of  Luis Inchaurraga about how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨. ♦️THE BASICS FOR SMOKING: Botanicals or spices:   – Use […]

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COCKTAIL CON SABOR A BIZCOCHO
Apr 09 2024

COCKTAIL CON SABOR A BIZCOCHO

¿Un cocktail con sabor a bizcocho? ¡Sí!, ¡aquí lo tienes! 🤤. Además, aprende a infusionar bebidas en nuestro canal de 🎥⭕️ Youtube “Sanz Cocktails”. Encontrarás esta técnica de coctelería y otras súper interesantes en la lista: #SanzCocktailsSeries👌🏽. 👑🧁🍸KING’S CAKE PUNCH ♦️45 ml Brandy ♦️120 ml leche infusionada en roscón de Reyes ♦️15 ml de sirope […]

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A COCKTAIL THAT TASTES OF CAKE
Apr 08 2024

A COCKTAIL THAT TASTES OF CAKE

Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series. KING’S CAKE PUNCH ♦️45 ml Brandy ♦️120 ml milk infused in Spanish king’s cake ♦️15 ml of sugar syrup @sanzcocktails ♦️15 ml coconut milk syrup @sanzcocktails […]

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GELLIFIED PIÑA COLADA
Mar 20 2024

GELLIFIED PIÑA COLADA

Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture.   ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]

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