Are you a fan of the classic Espresso Martini? Then get ready to become obsessed!
We’re about to show you how to make a fruity version of this iconic cocktail — one that takes things to the next level.

This twist, made with Nordpol coffee liqueur and Sanz Cocktails’ forest fruit purée, brings a whole new dimension to the table: more texture, more colour, more flavour.
The coffee still takes centre stage, but it now shares the spotlight with something juicier.

A well-balanced cocktail with the perfect harmony of sweetness, acidity, and the natural bitterness of espresso.

Glass type: Cocktail
Method: Shaken

Preparation:
Shake all ingredients with ice in a cocktail shaker until well chilled.
Double strain into a pre-chilled cocktail glass.
Garnish with a fine dusting of raspberry powder on top of the espresso foam.

This cocktail is a perfect example of how small changes can make a big difference.
The Nordpol coffee liqueur brings body and depth, while the forest fruit purée from Sanz Cocktails adds a tangy, fruity layer that breaks expectations without overpowering the coffee.

It’s an Espresso Martini with character and freshness — ideal for signature cocktail menus or to impress at afterwork events.