Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general
We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga
An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz fruit purées, which are designed to meet the needs of practicality and product quality for professionals in the sector.
You can also obtain them via the following links:
PINEAPPLE: https://amzn.to/3SKvKYo
WILD BERRIES: https://amzn.to/3Wg1VBM
STRAWBERRY: https://amzn.to/3WlfjVh
MANGO: https://amzn.to/3zu8uqN
PASSION FRUIT: https://amzn.to/3gW4ZDc
What you should know about Purefruit by Sanz Cocktails:
✔️ Purées for cocktail making and gastronomy
✔️ Purée using fresh fruit and with the highest percentage of fruit without having to defrost / refrigerate
✔️ Up to 99.9% pure fruit
✔️ Lasts 5 weeks once open
✔️ 2-Year expiry date
✔️ Anti-drip lid
✔️ Gluten, lactose and colourant free
Thanks to everyone for attending
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
🍸 Face to Face: What Has Been the Most Challenging Cocktail You’ve Ever Had to Make? In the world behind the bar, there are some questions really make you think. The kind that have you replaying every service, every customer, and every mix made against the clock. And this time, it’s about looking across the bar and asking […]
Recipe with the new 95% FRUITS OF THE FOREST Purefruit…. fas-cin-at-ing! 😍 📌WILDBERRY SMASH ▪️45 ml Gin ▪️30 ml black tea ▪️30 ml Fruits of the Forest purée @sanzcocktails ▪️22.5 ml lemon juice ▪️15 ml Sanz vanilla syrup 📌HOW TO MAKE IT? ✔️Shake all the ingredients with ice ✔️Double strain into the Highball glass full of ice […]
