How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin.
WHAT DOES IT INVOLVE?
▫️Manipulating casein, a component in milk. By doing this the astringent and bitter parts of the liquid that we are going to wash are united.
▫️The acid of the lime curdles the milk, the casein is captured and then we can separate it through filtering.
▫️This filtering eliminates part of the colour, it enhances flavours and textures.
▫️This technique can also be Batched (the technique that we told you about in another of our training videos, you can watch it here)
▫️Serve the cocktail on the milk so that it curdles (and not the other way round).
▫️There are people who leave it to rest for hours or even a day. We strain it instantly.
▫️Take another glass and put a paper filter in it.
▫️Slowly pour the liquid into the glass with the paper filter so that the end product goes in drop by drop.
▫️In this case we waited for around two hours for everything to filter.
If you are going to use this technique in a bar for your cocktails, bear in mind that you need time to prepare it.
TO SERVE:
▫️Add an ice stone to a cocktail glass and serve.
Remember that we have a video where we explain the technique of Fat Washing here.
❤️We hope that you like it and if you try it, we would be delighted to see your photos of the process through the Instagram and Facebook networks. So don´t forget to tag us so we can do it: @sanzcocktails.
❓ If any query arises, leave your comments below the video so we can help you.
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this! This is the great “Roraima” he prepared for us using Caribbean rums and fruits […]
Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked. Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes: Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled […]
The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent. Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours. Bebidas Sanz · June 03, 2018 Javier Martínez is not […]
Cookies
Our website uses cookies. By using our website and agreeing to this policy, you consent to our use of cookies in accordance with the terms of this policy. If you do not consent to the use of these cookies please disable them following the instructions in this Cookie Notice so that cookies from this website cannot be placed on your device.
Cookie policy
Elige qué tipo de cookies aceptar. Tu elección será guardada durante un año.
Cookie policy
Necesarias Las cookies necesarias son absolutamente necesarias para el funcionamiento de la web, aunque su origen sea de terceros. En esta categoría solo se incluyen las cookies que aseguran funcionalidades básicas y de seguridad de la web. Estas cookies no almacenan ningún tipo de dato personal.