![GELLIFIED PIÑA COLADA](https://www.sanzcocktails.com/wp-content/uploads/2024/03/gelation-technique-in-cocktails-with-luis-incchaurraga-and-sanz-cocktails-e1716194416488.png)
GELLIFIED PIÑA COLADA
Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
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