Try our version of the classic Irish Coffee

Sanz Cocktails ·

Try our version of the classic Irish Coffee; Orchard Coffee Cocktail. Did you know how the Irish Coffee was invented?

In 1942 passengers on a flight were arriving at Shannon, an airport in the southwest of Ireland, they were frozen to the bone and in the restaurant there, the  chef Joe Sheridan got them  warmed up with a hot coffee with a dash of whisky and topped with a little whipped cream. From that point on, history has enabled this classic cocktail to survive over time and for us to continue enjoying it today.

Here is our version Orchard Coffee, to warm you up when that is what your body needs. Here´s to great inventions…Cheers!

You will need a small Goblet cup to enjoy this drink that is both bitter and sweet on these winter evenings.




◽ 30 ml pear liquor

◽ 15 ml Calvados

◽ 15 ml @sanzcocktails peach syrup 

15 ml @sanzcocktails Sanz Purefruit strawberry purée 

◽ 120 ml filter coffee

◽ Cream (35% fat)


◽Heat all the ingredients in a pan over a medium heat.

◽Serve in the glass

◽Whip the cream lightly until it acquires a creamy texture

◽Using a bar spoon, slowly serve the cream onto the coffee creating two layers

◽Decorate with cinnamon and grated nutmeg


Cocktail made by Luis Inchaurraga  for @sanzcocktails

Related Posts

03 November 2022

You aren´t going to believe it but… we are launching another purée ❤️. FRUITS OF THE FOREST with 95%! 🤤🤩😋🎉. This new Purefruit by @sanzcocktails was also chosen by YOU. Another of the flavours that you most voted for and we were unable to resist those requests that are so truly delicious because it is stunning!! 💥     95% […]

 5 Gin cocktails and their irresistible recipes
09 November 2021

 5 Gin cocktails and their irresistible recipes

Today, we are bringing you 5 Gin cocktails and their irresistible recipes, as well as some interesting facts about the history of Gin on World Gin Day, always held on the 2nd Saturday of June. ▪️Like many spirits, it emerged as a medicinal remedy. ▪️The 1st distillation took place in Holland in the 17th century […]

Press presentation of Sanz Purefruit
09 March 2023

Press presentation of Sanz Purefruit

Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]