How to make jelly cocktails.
It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨
A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want.
Please note: This recipe is for 8 pieces, each weighing 55 grammes
Ingredients:
◾ 240 ml 99% @sanzcocktails pineapple purée (strained)
◾ 60 ml Coconut milk syrup @sanzcocktails
◾ 180 ml Norpold coconut liqueur
◾ 4 Sheets of gelatine
◾ Garnish: shredded coconut
How to prepare:
✨ Garnish with shredded coconut for an extra rebel touch. ✨
If you want to find out more about Jellification, here is a training video that we made with Luis Inchaurraga on the #SanzCocktailsSeries playlist and which you will find on our YouTube channel @sanzcocktails
Share your creations using #SanzCocktails
Cocktail made by Luis Inchaurraga for Sanz Cocktails.
Avoid These Common Mistakes When Using Syrups in Cocktails Do you use syrups in your cocktails? Watch out for these pitfalls In mixology, syrup can elevate a cocktail — or ruin it if used without care. Although it’s a staple ingredient behind many bars, not all syrups behave the same way, and they’re certainly not […]
Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise? Here is an advance list, but if you want more information about any of them specifically, you simply need to click […]
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this! This is the great “Roraima” he prepared for us using Caribbean rums and fruits […]
