Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this!
This is the great “Roraima” he prepared for us using Caribbean rums and fruits of the forest syrup combined with chestnuts
soaked in pineapple syrup.
Our mouth is watering!
1oz @rondiplomatico_es
1oz Myer’s
3/4 Falernum
1 oz of lemon juice
2 oz of pineapple juice
1/2 oz triple sec
1 oz Sake
3/4 oz @sanzcocktails Fruits of the Forest Syrup
Delirium: “A great or excessive love or passion that is felt for a specific thing”. This is the perfect definition for the cocktail Mex Mango Delirium. Melting after the sensations offered by the mix of @mexcream Mango with the ingredients of the recipe is one of the primary effects that you are going to experience. With this […]
The decoration is vital for the aesthetic and feel that the end cocktail offers. That is why we are going to show you how to create decorations for cocktails. We are going to show you 3 types of peels for creating a professional decoration that is thin, elegant and perfect. WHAT DO YOU NEED? ▫️A good […]
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
