Borja Goikoetxea from Angelita Madrid and Sanz in his creation
Borja Goikoetxea from Angelita Madrid and Sanz in his creation
Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great surprise with this exquisite creation, both in terms of taste and execution. Thanks for this great moment!
Here is the recipe
5 cl of gin
1.5 cl of Sanz Cocktails smoked sugar syrup
Half of a lime
2 cl of ginger liqueur
2 dashes of celery bitters
Tonic water top
Wine, Gastro Cocktail Bar & Cuisine by the Villalon is a place that you cannot miss out on if you are in Madrid, this means you certainly have a date with Calle Reina no.4
Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]
🔥Triumph with these 🌿Mojitos wherever you are!. 4️⃣ recipes, 1️⃣ of which is alcohol-free (amazing!). Any self-respecting good Mojito maker has to try them all… 🍹🥭🍍MANGO AND PINEAPPLE MOJITO 2 oz of Mulata white rum 1 oz of @sanzcocktails Purefruit mango purée 1 oz of fresh lime juice 3/4 oz of @sanzcocktails pineapple syrup 7/8 mint […]
An event that was established 52 years ago and that now continues stronger than ever is the Gay pride parade. As we approach the last weekend of that celebration we are suggesting something truly delicious: Bid farewell in true style with the cocktail of Pride Month. But first, a little history. This movement arose in New […]
