Borja Goikoetxea prepares a cocktail for us with Sanz in the bar named the best bar of 2017 by FIBAR-Valladolid

Borja Goikoetxea from Angelita Madrid and Sanz in his creation

Sanz Cocktails ·

Borja Goikoetxea from Angelita Madrid and Sanz in his creation

Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great surprise with this exquisite creation, both in terms of taste and execution. Thanks for this great moment!

Here is the recipe
5 cl of gin
1.5 cl of Sanz Cocktails smoked sugar syrup
Half of a lime
2 cl of ginger liqueur
2 dashes of celery bitters
Tonic water top

Wine, Gastro Cocktail Bar & Cuisine by the Villalon is a place that you cannot miss out on if you are in Madrid, this means you certainly have a date with Calle Reina no.4

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