Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise?
Here is an advance list, but if you want more information about any of them specifically, you simply need to click on the name and you will obtain it.
Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
How to do Milk Washing in Cocktail making: How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin. WHAT DOES IT INVOLVE? ▫️Manipulating casein, a component in milk. By doing […]
Yuzu, the new Japanese citrus syrup that will become a must-have There are ingredients that surprise… and others that redefine a recipe. Our Yuzu syrup is one of them. Made with 20% authentic Japanese Yuzu, a citrus fruit mainly cultivated in Asia and highly prized in Japan for its intense, fresh and deeply distinctive aroma. […]
