Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise?
Here is an advance list, but if you want more information about any of them specifically, you simply need to click on the name and you will obtain it.
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
The fashionable spot in the Chueca neighbourhood is called Entre Santos Cocktail Bar & Food. The reason for its success; a series of qualities that comprise daily life in this venue, for example: the great enthusiasm of the entire team that deals with the customers. To that, we can add the friendliness of the staff, […]
After years of study and research, we can say that we have revolutionised the world of syrup with the arrival of our white chocolate thanks to a secret formula resulting from the good work that Luis Inchaurragaand the Sanz laboratory team carried out. The revolution arrived when we managed to add the ingredients of a […]
