Several years of study, effort and a lot of commitment were needed to obtain the ideal formula for an exceptional and genuine white chocolate. In the image we tell you about this flavour.
Did you know that Luis Inchaurraga is fascinated by the creamy and unctuous texture provided by the cocktails?
If you continue reading you will see how these two upcoming recipes with White chocolate look… You will be licking your lips, we promise!
Conclusion:
📌OLD FASHION RASPBERRY ESPRESSO
Ingredients:
1 1/2 oz vodka Krolowa
1 espresso
1/4 oz Nordpol coffee liqueur
4 fresh raspberries
1/2 oz white chocolate syrup @sanzcocktails
?ﾟﾏﾼHow to make it?
·Shake all the ingredients with ice
·Double strain into an Old Fashion glass filled with ice stones
📌ALMOND DAIQUIRI
Ingredients:
2 oz Mulata white aged rum
1/2 oz fresh lime juice
1/2 oz orgeat syrup @sanzcocktails
?ﾟﾏﾼHow to make it?
·Shake all the ingredients with ice
·Double strain into a chilled Martini glass
Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink. We used […]
