Discover our white chocolate syrup

Sanz Cocktails ·

  • Combine it with strawberry and spices such as pepper and exotic citrus fruits such as bergamot and Yuzu.

Several years of study, effort and a lot of commitment were needed to obtain the ideal formula for an exceptional and genuine white chocolate. In the image we tell you about this flavour.

Did you know that Luis Inchaurraga is fascinated by the creamy and unctuous texture provided by the cocktails?

If you continue reading you will see how these two upcoming recipes with White chocolate look… You will be licking your lips, we promise!

Conclusion:

📌OLD FASHION RASPBERRY ESPRESSO

Ingredients:
1 1/2 oz vodka Krolowa
1 espresso
1/4 oz Nordpol coffee liqueur
4 fresh raspberries
1/2 oz white chocolate syrup @sanzcocktails

?￰゚マᄐHow to make it?
·Shake all the ingredients with ice
·Double strain into an Old Fashion glass filled with ice stones

 

 

📌ALMOND DAIQUIRI
Ingredients:
2 oz Mulata white aged rum
1/2 oz fresh lime juice
1/2 oz orgeat syrup @sanzcocktails

?￰゚マᄐHow to make it?
·Shake all the ingredients with ice
·Double strain into a chilled Martini glass

 

 

Related Posts

THE COCKTAIL THAT TASTES OF ROSES IS THE ELIXIR OF IBIZA.
24 July 2019

THE COCKTAIL THAT TASTES OF ROSES IS THE ELIXIR OF IBIZA.

In Ibiza, the perfect daytime destination for islanders and tourists is undoubtedly Cotton Beach Club. A paradise in Cala Tarida where the top class restaurant welcomes clients each day who know how to enjoy all the senses. The icing on the cake is added by Álvaro Salas Vargas at the bar, making it possible for […]

Types of a siphons for cocktail making: soda vs foam
15 May 2023

Types of a siphons for cocktail making: soda vs foam

Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]

GABRIELA MIJAS, THE FLAIR BARTENDER THAT EVERY BAR WOULD LIKE TO HAVE.
10 June 2020

GABRIELA MIJAS, THE FLAIR BARTENDER THAT EVERY BAR WOULD LIKE TO HAVE.

Gabriela Mijasis a “cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always “Life”, and is […]