Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series.
KING’S CAKE PUNCH
♦️45 ml Brandy
♦️120 ml milk infused in Spanish king’s cake
♦️15 ml of sugar syrup @sanzcocktails
♦️15 ml coconut milk syrup @sanzcocktails
♦️orange rind and nutmeg
HOW TO MAKE IT:
Add all the ingredients to a cocktail glass and shake with ice.
Double strain into a glass that has been cooled beforehand.
TO INFUSE THE MILK WITH SPANISH KING’S CAKE:
Heat 500 ml of milk without bringing it to the boil and add 100 grams of Spanish king’s cake (roscón de reyes).
Turn off the heat and leave to infuse for 2 hours.
Blend everything in a mixer, strain and bottle the milk.
➕Recipes on www.sanzcocktails.com ranging from easy to difficult… choose the one that best suits you.
Cocktail created by Luis Inchaurraga for Sanz Cocktails
An event that was established 52 years ago and that now continues stronger than ever is the Gay pride parade. As we approach the last weekend of that celebration we are suggesting something truly delicious: Bid farewell in true style with the cocktail of Pride Month. But first, a little history. This movement arose in New […]
In Ibiza, the perfect daytime destination for islanders and tourists is undoubtedly Cotton Beach Club. A paradise in Cala Tarida where the top class restaurant welcomes clients each day who know how to enjoy all the senses. The icing on the cake is added by Álvaro Salas Vargas at the bar, making it possible for […]
How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨ A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want. Please note: […]
