What could be better than having one or two now that winter has arrived?
The change in temperature means that these kinds of warm drinks are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot.
Here is our proposal for Hot Ginger Punch, but first you need to know what it is:
Digestif cocktail.
Comforting due to ingredients such as ginger, lemon, cinnamon and clove.
Perfect for drinking after eating, in the evening and even at night.
It has a sweet and spiced flavour.
You can present it in an original tea cup, or you can also serve it in a Goblet glass.
Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink. We used […]
Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]