The season of hot cocktails is here!
What could be better than having one or two now that winter has arrived?
The change in temperature means that these kinds of warm drinks are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot.
Here is our proposal for Hot Ginger Punch, but first you need to know what it is:
Hot Ginger Punch
*Cocktail by Luis Inchaurraga for www.sanzcocktails.com
*More recipes: Youtube and here: https://bit.ly/2IGnxGi
If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]
This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
