Avoid These Common Mistakes When Using Syrups in Cocktails Do you use syrups in your cocktails? Watch out for these pitfalls In mixology, syrup can elevate a cocktail — or ruin it if used without care. Although it’s a staple ingredient behind many bars, not all syrups behave the same way, and they’re certainly not […]
Read more...
How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨ A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want. Please note: […]
Read more...
Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
Read more...
