HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS

Sanz Cocktails ·

Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process:

 

BENEFITS OF LACTO-FERMENTED PRODUCTS:

  • Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails.
  • Acidity: Adds a refreshing acidic kick.
  • Umami Flavor: Elevates the depth of flavor in your drinks, creating a savory finish.

THE FERMENTATION PROCESS:

  1. REMOVE AIR: Lactic acid bacteria thrive without air, so ensure proper sealing.
  2. CHOOSE THE RIGHT PRODUCTS: Select fresh, non-waxy, and mold-free fruits and vegetables.
  3. CONTROL THE TEMPERATURE: Keep your fermentation at room temperature, away from direct sunlight.
  4. THE RIGHT TIME: Taste regularly until you achieve the desired flavor profile.
  5. RIGHT AMOUNT OF SALT: Use salt to create a barrier against unwanted microbes and to help the fermentation process.

RECIPE: CARROTS IN BRINE

  1. Place a jar on the scale and press the tare button.
  2. Add chopped, unpeeled carrots to the jar.
  3. Cover the carrots with water and note the total weight of the jar.
  4. Calculate 2% of the total weight for the salt amount, dissolve it in water.
  5. Mix and leave enough space at the top of the jar. Let it ferment.

MISE EN PLACE:

HOW TO MAKE THE LACTOCARROT COOLER:

  1. Add 45 ml of gin.
  2. Add 45 ml of lacto-fermented carrot juice.
  3. Add 45 ml of Sanz Purefruit Fruits of the Forest Cordial.
  4. Shake and double strain, then carbonate.
  5. Serve with ice in a highball glass.
  6. Garnish with a skewer of red berries and a slice of carrot.

Enjoy the blend of pickled flavors and umami in your cocktail!

DON’T MISS MORE INTERESTING CONTENT:

Related Posts

How to do Milk Washing in Cocktail making
11 April 2022

How to do Milk Washing in Cocktail making

How to do Milk Washing in Cocktail making: How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin.   WHAT DOES IT INVOLVE? ▫️Manipulating casein, a component in milk. By doing […]

What to eat with tequila. Pay attention to these pairings.
24 July 2023

What to eat with tequila. Pay attention to these pairings.

Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked. Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes: Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled […]

Make these 6 Daiquiris at home and melt with the taste
01 September 2021

Make these 6 Daiquiris at home and melt with the taste

The Daiquiri is one of the truly great classics in cocktail making, originally a Cuban mix it has spread all over the world. We simply had to compile some nice chilled recipes that are appetising at any time during summer as today is World Daiquiri Day. So, make these 6 Daiquiris at home and melt with […]