Coffee is one of those ingredients that never goes out of style, yet in mixology it continues to reinvent itself time and time again. Its aroma, intensity and versatility make it the perfect ally for creations that go far beyond the classic Espresso Martini. Today we bring you five irresistible coffee cocktails, crafted with Sanz […]
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Avoid These Common Mistakes When Using Syrups in Cocktails Do you use syrups in your cocktails? Watch out for these pitfalls In mixology, syrup can elevate a cocktail — or ruin it if used without care. Although it’s a staple ingredient behind many bars, not all syrups behave the same way, and they’re certainly not […]
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Some cocktails refresh. Others surprise. And then there’s PRIDE, which is also celebrated. Yes, you read that right. This isn’t just a pretty drink — it’s a liquid flag served in a highball glass. A layered recipe that says: “Here I am. This is me. And look how well I mix.” If you work behind the […]
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🍸 Face to Face: What Has Been the Most Challenging Cocktail You’ve Ever Had to Make? In the world behind the bar, there are some questions really make you think. The kind that have you replaying every service, every customer, and every mix made against the clock. And this time, it’s about looking across the bar and asking […]
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Are you a fan of the classic Espresso Martini? Then get ready to become obsessed! We’re about to show you how to make a fruity version of this iconic cocktail — one that takes things to the next level. This twist, made with Nordpol coffee liqueur and Sanz Cocktails’ forest fruit purée, brings a whole new […]
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Jalisco Pastor: A Delicious Tequila Cocktail for Bartenders and Home Enthusiasts Alike Whether you’re a bartender, work in hospitality, or simply love mixing cocktails at home, this easy and delicious tequila cocktail is a must-try. Jalisco Pastor is a recipe you’ll want to keep in your repertoire. Elegant and full of nuance, this drink blends the finest […]
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If your cocktail needs a boss, here it is: Blue Agave Syrup. It’s not just a sweetener — it’s the ingredient that sets everything apart. Extracted from the pure juice of blue agave and slow-cooked in traditional ovens, this syrup doesn’t just accompany — it leads. Authentic, Natural, and Rich in Heritage No gimmicks. […]
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For those days when you don’t fancy a traditional cocktail but crave a special, spicy pre-holiday experience, this Fast Track is just what you need! 😝🔥 Get ready for a flavour journey that will make you say, “What on earth is this?” from start to finish. 🍸 Fast Track – Because Spiced Experiences Are Also […]
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Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
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Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
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