They say that if you’ve been naughty, the Three Wise Men bring coal…
But don’t worry: if you make them this cocktail, coal is automatically off the menu 😏✨

Here’s the recipe for the cocktail that saves you from coal this Epiphany.

Some combinations never fail, and this one has everything to become a luxurious, comforting liquid dessert: Sanz hazelnut syrup, Sanz white chocolate purée, a hint of Jamaican rum, and that irresistible nod to nougat that’s so festive nowadays.

A creamy, elegant, and easy-to-make cocktail, perfect to end a special meal or, why not, as a little treat for yourself too.

A cocktail designed to impress (without the hassle)

This cocktail is designed to give an experiential wow without needing to be a professional mixologist to achieve spectacular results.
All you need are quality ingredients, a shaker… and a little art and care.

To make it, give your shaker a good shake, then double strain to filter perfectly, and serve – simple as that.

The result is a smooth, balanced cocktail with just the right touch of sweetness to make it the perfect finale for Epiphany.

Hazelnut Kings Milk Punch

Ingredients

▫️ 30 ml Jamaican Rum
▫️ 15 ml Jerez Solera Gran Reserva Brandy
▫️ 60 ml Milk
▫️ 10 ml Sanz Cocktails Hazelnut Syrup
▫️ 5 ml Sanz Cocktails Chocolate Syrup
▫️ Extra: Nougat for garnish

The little nougat as a garnish isn’t just decoration – it’s the detail that connects directly to the magical Christmas tradition that only comes once a year.

Here at Sanz, we believe it’s the little touches that turn a cocktail into an experience 😌.

This Epiphany, impress with a cocktail that smells like celebration, tastes like dessert, and shows that you’ve been (very) good. And if not… at least you get to treat yourself.

👑✨ With Sanz Cocktails, the Three Wise Men always leave happy.

Cocktail created by Luis Inchaurraga for Sanz Cocktails