This is how we grow our chilli and take it all the way to your cocktail.
Let us tell you more about our Chilli Syrup 🌶️🍹
Did you know that we grow our own chilli? 🌱
We like to be authentic, and that means always working with the most natural product possible. That’s why, for our Chilli Syrup, we control the entire process: from sowing to the mature plant, through germination and all the intermediate stages, taking care of every detail with love and dedication.
From caring for the soil to flavour in the glass
The development of our chilli is a handcrafted process. Every stage is essential:
Sowing: we select the healthiest seeds to ensure flavour and consistency.
Germination: we watch the first shoots emerge, adjusting humidity and light so they grow strong.
Intermediate growth: each plant receives individual care, ensuring it reaches maturity with maximum quality and intensity.
The final result is a syrup with an intense chilli flavour, perfect for bold cocktails and creative recipes.
Cocktails with or without alcohol
This syrup is not just an ingredient: it’s an experience. You can use it for:
Reinvented classic cocktails
Your own creations with a spicy kick
Alcohol-free drinks with real character
In every recipe, we want you to feel the passion and care with which we make our product. Our team produces it with the same enthusiasm that we hope you’ll enjoy it, whether behind the bar or at home.
A syrup that inspires creativity
Chile Sanz Chilli Syrup is for those who dare to explore new flavours. Perfect for bartenders, mixologists and enthusiasts who love creativity and intensity in every sip.
🌶️✨ Cheers to daring cocktails and ideas born from passion!
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