How to make Quetzal. Non-alcoholic cocktail recipe

Sanz Cocktails ·

How to make Quetzal. Non-alcoholic cocktail recipe. How good is it to be able to have a non-alcoholic cocktail and be able to enjoy it, and how amazing is it to see how such TOP recipes are created and how even the finest details are taken care of, from the ingredients to the appearance.

This non-alcoholic Quetzal looks amazing doesn´t it? The person responsible for this wonder is Luis Inchaurraga, so … you need to try creating it and then drink it! Cheers! Today is world alcohol-free day and we want to celebrate it the way it deserves.

NON-ALCOHOLIC QUETZAL:
◽2 oz Seedlip Groove 42
◽1/2 oz lemon juice
◽1/2 oz bergamot juice
◽3/4 oz Ginger and Chilli syrup @sanzcocktails
◽Top of grapefruit soda

HOW TO MAKE IT:
◽Shake all the ingredients with ice except for the grapefruit juice
◽Double strain into the glass full of ice rocks.
◽Finish with the grapefruit juice and mix using the bar spoon
◽Decorate it with a rim of hibiscus salt and a wedge of lime

 

 

 

Cocktail made by  @LuisInchaurraga  for @sanzcocktails

Related Posts

Negroni recipe with tequila and sobrasada, an unusual and bold mix
01 September 2025

Negroni recipe with tequila and sobrasada, an unusual and bold mix

🥵 A liquid sin that combines Iberian tradition with modern mixology: the Arandas Negroni, a cocktail where 100% agave Jalisco Reposado tequila is infused with Iberian sobrasada using the fat washing technique (you can see how to do this technique in our YouTube tutorial by clicking here). The result? An intense, rich, spicy, and balanced […]

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.
02 June 2019

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.  We used […]

How to do maceration in cocktail making.
12 August 2024

How to do maceration in cocktail making.

Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product.   […]