Sanz Strawberry Purée is on the market! It is here now, we could not wait to tell you and the day has arrived.
Sanz Strawberry Purée is on the market! It is here now, we could not wait to tell you and the day has arrived.
If we tell you that there is an 88% fruit purée that you do not need to freeze in order to enjoy the spectacular taste, that when closed it lasts for a year, and when open it can be used within 3 weeks, with a totally natural colour without any colourings, with an anti-drip system and a totally competitive price, does that not seem ground-breaking to you?
The purée concept was invented in order to continue to enjoy a fruit during periods when the fruit is not in season.
Such purées need to be frozen for storage and once unfrozen you have to consume them within 5 days, always keeping them refrigerated during that period.
At Sanz we are non-conformists and we have not just taken the easy path by creating any kind of purée (sugary jams, compotes, etc…and all masked by a heavy dose of sugar or added juice which taints their original fruit taste).
We have spent a lot of time (years!) working and pondering the idea of how to break away from those setbacks that affect the world of purée and its preservation, and innovate by putting an authentic purée onto the market, made from fresh fruit (88%), which does not need to be chilled, and here you have it!
This Sanz strawberry purée will mark a real turning point for your cocktails and creations…we are certain of it!
We really want you to try it and tell us!
You can obtain it in the same regular establishments where you purchase your Sanz Syrups!
*If you have any queries, write to us!
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
Non-Alcoholic Cocktails: When “Virgin” Stopped Meaning “Boring” For years, ordering a non-alcoholic cocktail at a bar meant resigning yourself to a juice with ice and a little umbrella, as if the absence of alcohol were synonymous with an absence of flavour. That era is over. Today, the non-alcoholic cocktail is a category in its own […]
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
