Delirium: “A great or excessive love or passion that is felt for a specific thing”.
This is the perfect definition for the cocktail Mex Mango Delirium.
Melting after the sensations offered by the mix of @mexcream Mango with the ingredients of the recipe is one of the primary effects that you are going to experience.
With this cocktail we are welcoming the most daring Mango Tequila Cream that you will ever have come across
MEX MANGO DELIRIUM
Method: Shake
Ingredients:
•30 ml Agave Rested Jalisco Tequila
•30 ml coffee liqueur
•45 ml Mango @mexcream
•5 ml @sanzcocktails Passion fruit syrup
•45 ml milk
How to make it?
•Leave a Goblet cup to cool
•Put the ingredients into a cocktail shaker with ice
•Give it a good shake
•Strain the cocktail, serving it in the glass
•Decorate with a sprinkling of grated nutmeg
And most importantly…
Enjoy like there´s no tomorrow!
*Cocktails by Luis Inchaurraga for MEX Cream.
The season of hot cocktails is here! What could be better than having one or two now that winter has arrived? The change in temperature means that these kinds of warm drinks are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot. Here is […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
