These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas:
Old Fashion with caramel syrup
First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that is more spiced than the corn in Bourbon.
Watermelon Martini with Watermelon syrup
Next, replace simple sugar with watermelon syrup and you will enhance the flavour of the natural watermelon in this cocktail, bearing in mind that out of season watermelon is normally less delicious. As a result, you will have a way of adding intensity to the fruit when it is out of season.
Mojito with fruit of the forest syrup
Change the simple sugar syrup with fruits of the forest in this Mojito. Spectacular! Normally, we never replace fresh fruit with syrup, instead, it is normally an extra in these types of cocktails, but if you are going to do it, you should know that this fruits of the forest syrup works amazingly.
In fact, our syrup is made from raspberry, pomegranate, blackcurrant and cranberry (26% fruits of the forest juice).
Daiquiri with passion fruit syrup or puree
Ultimately, adding passion fruit syrup to the legendary and delicious Daiquiri is a way of falling in love even more with this Cuban cocktail.
Mai Tai with Falernum syrup
Lastly, set aside the orgeat syrup that is so closely associated with Mai Tai cocktails, and add falernum instead. This change adds greater complexity to the cocktail and we are certain that you will love it.
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]
