☠️ Deadly. That is how we would describe our smoking and smoked Halloween potion. On this night packed with mystery, monsters, black cats, squeaking doors and laughter from the afterlife… there is nothing better to calm your fears than this cocktail that is a mix of sweetness and acidity, we guarantee you. Take a look at the recipe…
Prepare a scary cocktail for Halloween night
❄️If you want another way to create suspense with smoke for your cocktail, we suggest doing so with the liquid Nitrogen technique.Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes.
Remember that in chapter 2️⃣ of the #SanzCocktailsSeries, which you will find on our YouTube channel, we showed you, alongside Luis Inchaurraga how to use this technique to prepare a Sorbet of Mango, Ginger and Chilli.
⚠️ First of all, take care when handling Nitrogen!.
⚠️ Do not consume or put anything in your mouth that has directly come out of the liquid nitrogen bath. It is fatal.
⭕️ In order to view more videos, you simply need to visit our YouTube Sanz Cocktails channel
May you have a nice and grim evening….
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
Differences between a cocktail shaker and a mixing glass:❄️🥶. Both share the same mission in cocktail making, they are used to cool Here are some more characteristics… 🌪️Cocktail shaker: ◽It has two parts: a metal cup and a tight-fitting lid ◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require […]
Of the great talents and devotees of cocktail making, today we are paying attention to the work of Kevin Ovando. He considers himself an ardent lover of Tiki cocktails due to their culture, style and great exotic variety. The kind of fighter who commits to bartender development and training. The kind that does not stagnate, therefore his […]
