This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. 

  Sweet
 Salty
 Bitter
 Sour
 Umami

 The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue.
There, the nerve cells create a nerve impulse to the brain and transform it into a sensation, that of flavour .

We should not forget that texture, consistency, temperature, and size are also analysed in the same way.

Listen to our Brand Ambassador Luis Inchaurraga 👉🏼 in this video where he explains it brilliantly.