Garnish is the accent that transforms your cocktail; it is the detail that makes everyone look at your glass before they even taste it. While it is decorative, it is also part of the finishing touch that turns a good cocktail into a true visual and sensory experience. On this occasion, Luis Inchaurraga shares a […]
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Enhance your bar with a flawless finish thanks to Sanz Garnish, our line of 100% natural dehydrated fruit. Crafted artisanally, it preserves all the aroma, colour, and flavour of fresh fruit, with uniform cuts and year-round availability. Greater efficiency behind the bar, more visual impact, and higher profitability: consistent quality, service after service. Features […]
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🥵 A liquid sin that combines Iberian tradition with modern mixology: the Arandas Negroni, a cocktail where 100% agave Jalisco Reposado tequila is infused with Iberian sobrasada using the fat washing technique (you can see how to do this technique in our YouTube tutorial by clicking here). The result? An intense, rich, spicy, and balanced […]
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🔥Triumph with these 🌿Mojitos wherever you are!. 4️⃣ recipes, 1️⃣ of which is alcohol-free (amazing!). Any self-respecting good Mojito maker has to try them all… 🍹🥭🍍MANGO AND PINEAPPLE MOJITO 2 oz of Mulata white rum 1 oz of @sanzcocktails Purefruit mango purée 1 oz of fresh lime juice 3/4 oz of @sanzcocktails pineapple syrup 7/8 mint […]
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Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
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Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
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Differences between a cocktail shaker and a mixing glass:❄️🥶. Both share the same mission in cocktail making, they are used to cool Here are some more characteristics… 🌪️Cocktail shaker: ◽It has two parts: a metal cup and a tight-fitting lid ◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require […]
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Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke: Evocative Aroma: Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]
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This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]
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Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]
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