🥵 A liquid sin that combines Iberian tradition with modern mixology: the Arandas Negroni, a cocktail where 100% agave Jalisco Reposado tequila is infused with Iberian sobrasada using the fat washing technique (you can see how to do this technique in our YouTube tutorial by clicking here).

The result? An intense, rich, spicy, and balanced drink that surprises anyone.

📌 ARANDAS NEGRONI Recipe
Glass type: Nick & Nora
Method: Stir

Ingredients:

• 30 ml Jalisco Reposado tequila 100% agave (fat-washed with Iberian sobrasada)
• 7.5 ml Sanz Cocktails coconut milk syrup
• 22.5 ml vermouth rosso
• 30 ml Campari
• 2 dashes cardamom bitters
  
  

Preparation:

1. Add all ingredients to a mixing glass with ice.
2. Stir until perfect dilution is achieved.
3. Strain into a pre-chilled Nick & Nora glass.
4. Garnish with a date skewer. 

✨ How to make tequila infused with sobrasada (fat washing):

1. Slice the sobrasada and gently heat in a pan to extract the fat.
2. Add 100 ml of this hot fat to a bottle of reposado tequila in a sealed jar.
3. Let infuse at room temperature for 8 hours, shaking every 2 hours.
4. Freeze until the fat solidifies.
5. Strain and bottle. 

The contrast of Iberian fat with the sweetness of Sanz coconut syrup, the bitterness of Campari, and the spice of cardamom bitters creates a cocktail that redefines contemporary mixology.