Differences between a cocktail shaker and a mixing glass:❄️🥶. Both share the same mission in cocktail making, they are used to cool
Here are some more characteristics…
🌪️Cocktail shaker:
◽It has two parts: a metal cup and a tight-fitting lid
◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require quick and vigorous mixing. This enables the ingredients to mix together better and offers a smoother texture.
◽We call this action Shaking
💎🥄Mixing Glass:
◽An elegant glass receptacle with a long teaspoon.
◽It is mainly used to gently mix the ingredients and cool the drink without shaking it too much with a long bar spoon.
◽We call this action Stirring
In short, the cocktail shaker stands out for its ability to quickly shake and mix ingredients, achieving perfect mixing and a smooth texture. Meanwhile, the mixing glass stands as a symbol of elegance, cooling and gently mixing ingredients without altering their essence.
Both have their own charm, and choosing one or the other depends on the type of cocktail you want to prepare and the desired effect in the final mix. It is time to raise our glasses and toast to versatility and creativity in the world of cocktail making!
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
How to work with ice in cocktail making. Ice is one of the most important cornerstones of cocktail making. As bartenders we have an obligation to know how to handle ice for our cocktails. The only reason why a cocktail dilutes is because the ice melts and turns to water. ▫️In the video you will […]
