Garnish is the accent that transforms your cocktail; it is the detail that makes everyone look at your glass before they even taste it. While it is decorative, it is also part of the finishing touch that turns a good cocktail into a true visual and sensory experience.
On this occasion, Luis Inchaurraga shares a delicate and elegant cocktail, perfect for any bar seeking impact and premium flavour.
Cocktail Ingredients
45 ml Mulata White Rum
15 ml Nordpol Cherry Liqueur
22.5 ml Sanz Cocktails Purefruit Strawberry Purée
22.5 ml Lemon juice
15 ml Sanz Cocktails Rose Syrup
Garnish: Sanz Garnish dehydrated lemon wheel and strawberry heart
Step-by-Step Preparation
Shake all ingredients with ice in a cocktail shaker.
Double strain into a pre-chilled coupette glass.
Garnish with a dehydrated lemon slice from Sanz Garnish and a strawberry heart for a visual finish that draws every eye.
The result: a balanced, aromatic and visually impeccable cocktail, where every element has its purpose and contributes to the whole.
Why Choose Sanz Garnish and Sanz Cocktails Rose Syrup
100% natural Sanz Garnish dehydrated fruit: no added sugars, no additives, with a crisp texture.
Sanz Cocktails Rose Syrup: floral aroma and delicate flavour that pairs beautifully with citrus and red fruits.
Premium visual impact: each cocktail becomes a work of art, ready to be served at the bar or at events.
Professional consistency: specific cuts and calibres that guarantee uniformity in every glass.
This cocktail proves that garnish is far more than decoration: it is the bartender’s signature, the accent that makes your creation stand out from all the rest.
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