Create a clarified cocktail and impress your guests.
Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️
. Here is the recipe so you can try to make it:
STRAWBERRY & TOMATO GIMLET
▫️20 ml Fino sherry
▫️30 ml Krolowa vodka redistilled with juniper and fresh pepper.
▫️Strawberry purée cordial @sanzcocktails Purefruit and clarified tomato.
HOW TO MAKE IT:
▫️Cool a Nick & Nora glass beforehand.
▫️Stir the ingredients in a mixing glass.
▫️Strain into the Nick & Nora glass without ice.
If you want to learn more about the Mil Washing technique used to clarify cocktails, we invite you to check out a tutorial by Sanz Cocktails Series on our YouTube channel, Sanz Cocktails.
*Cocktail made by @luisinchaurraga for @sanzcocktails
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]
