Escape from the ordinary Mojito and add creativity to your creations

Escape from the ordinary Mojito and add creativity to your creations

đŸ”„Triumph with these 🌿Mojitos wherever you are!. 4ïžâƒŁ recipes, 1ïžâƒŁ of which is alcohol-free (amazing!). Any self-respecting good Mojito maker has to try them all…   đŸčđŸ„­đŸMANGO AND PINEAPPLE MOJITO 2 oz of Mulata white rum 1 oz  of @sanzcocktails Purefruit mango purĂ©e 1 oz of fresh lime juice 3/4 oz of @sanzcocktails pineapple syrup 7/8 mint […]

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Differences between a cocktail shaker and a mixing glass

Differences between a cocktail shaker and a mixing glass

Differences between a cocktail shaker and a mixing glass:â„ïžđŸ„¶.  Both share the same mission in cocktail making, they are used to cool Here are some more characteristics…  đŸŒȘCocktail shaker: â—œIt has two parts: a metal cup and a tight-fitting lid â—œIt is used to shake/whisk the ingredients of an ideal cocktail for those which require […]

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3 ways of making cocktails smoky

3 ways of making cocktails smoky

Be inspired and add a touch of smoke to your cocktails! đŸžđŸ”„Â Discover new flavour dimensions and surprise your senses! đŸ’šđŸ„ƒ . These are some added values you can bring to your Cocktails with a simple touch of smoke:   Evocative Aroma:  Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]

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Create a clarified cocktail and impress your guests

Create a clarified cocktail and impress your guests

Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❀‍‍. Here is the recipe so you can try to make it:   STRAWBERRY & TOMATO GIMLET ▫20 ml Fino sherry ▫30 ml Krolowa vodka redistilled with juniper and fresh […]

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How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally  No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋.   […]

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We are launching a 99.9% pineapple purée, itŽs crazy!

We are launching a 99.9% pineapple purée, itŽs crazy!

And the flavour of the new Purefruit by Sanz is
 PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]

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 The season of  hot cocktails is here! 

 The season of  hot cocktails is here! 

 The season of  hot cocktails is here!  What could be better than having one or two now that winter has arrived? The change in temperature means that these kinds of warm drinks  are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot. Here is […]

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Christian Delpech: Essential notes on Flair by a 19-time World Champion.

Christian Delpech: Essential notes on Flair by a 19-time World Champion.

Christian Delpech, 19-time world champion of Flair Bartending. It is easy to say, but the sacrifice, effort, dedication, hours of training, travel, struggle and giving up other parts of your life is what lies behind the great success of an icon like him in the world of Flair.  So, donÂŽt miss out on todayÂŽs piece about […]

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LONDON: A COCKTAIL FOR EVERY OCCASION.

LONDON: A COCKTAIL FOR EVERY OCCASION.

As you know, in 2019Sanz Cocktails landed in England with the aim of expanding and giving people a lot to talk about in Britain.Some time ago, we visited our friends, thebartenders of the chain Dirty Bones, and now we are back in search of Kenny Mendoza to talk about the cocktail culture that is experienced there. A […]

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3 COCKTAILS WITH WHITE CHOCOLATE THAT WILL MAKE YOUR MOUTH WATER

3 COCKTAILS WITH WHITE CHOCOLATE THAT WILL MAKE YOUR MOUTH WATER

After years of study and research, we can say that we have revolutionised the world of syrup with the arrival of our white chocolate thanks to a secret formula resulting from the good work that Luis Inchaurragaand the Sanz laboratory team carried out. The revolution arrived when we managed to add the ingredients of a […]

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