Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general
We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga
An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz fruit purées, which are designed to meet the needs of practicality and product quality for professionals in the sector.
You can also obtain them via the following links:
PINEAPPLE: https://amzn.to/3SKvKYo
WILD BERRIES: https://amzn.to/3Wg1VBM
STRAWBERRY: https://amzn.to/3WlfjVh
MANGO: https://amzn.to/3zu8uqN
PASSION FRUIT: https://amzn.to/3gW4ZDc
What you should know about Purefruit by Sanz Cocktails:
✔️ Purées for cocktail making and gastronomy
✔️ Purée using fresh fruit and with the highest percentage of fruit without having to defrost / refrigerate
✔️ Up to 99.9% pure fruit
✔️ Lasts 5 weeks once open
✔️ 2-Year expiry date
✔️ Anti-drip lid
✔️ Gluten, lactose and colourant free
Thanks to everyone for attending
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
The fashionable spot in the Chueca neighbourhood is called Entre Santos Cocktail Bar & Food. The reason for its success; a series of qualities that comprise daily life in this venue, for example: the great enthusiasm of the entire team that deals with the customers. To that, we can add the friendliness of the staff, […]
