Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general
We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga
An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz fruit purées, which are designed to meet the needs of practicality and product quality for professionals in the sector.
You can also obtain them via the following links:
PINEAPPLE: https://amzn.to/3SKvKYo
WILD BERRIES: https://amzn.to/3Wg1VBM
STRAWBERRY: https://amzn.to/3WlfjVh
MANGO: https://amzn.to/3zu8uqN
PASSION FRUIT: https://amzn.to/3gW4ZDc
What you should know about Purefruit by Sanz Cocktails:
✔️ Purées for cocktail making and gastronomy
✔️ Purée using fresh fruit and with the highest percentage of fruit without having to defrost / refrigerate
✔️ Up to 99.9% pure fruit
✔️ Lasts 5 weeks once open
✔️ 2-Year expiry date
✔️ Anti-drip lid
✔️ Gluten, lactose and colourant free
Thanks to everyone for attending
Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]
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Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
