Hospitality no longer competes merely by serving a good dish or a well-made drink. It competes by creating emotion. By crafting atmospheres. By becoming a stage. After the social and economic changes of recent years, consumers no longer seek only quality: they demand meaning. They want hybrid experiences, spaces that surprise, and concepts that combine […]
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Yuzu, the new Japanese citrus syrup that will become a must-have There are ingredients that surprise… and others that redefine a recipe. Our Yuzu syrup is one of them. Made with 20% authentic Japanese Yuzu, a citrus fruit mainly cultivated in Asia and highly prized in Japan for its intense, fresh and deeply distinctive aroma. […]
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Garnish is the accent that transforms your cocktail; it is the detail that makes everyone look at your glass before they even taste it. While it is decorative, it is also part of the finishing touch that turns a good cocktail into a true visual and sensory experience. On this occasion, Luis Inchaurraga shares a […]
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Enhance your bar with a flawless finish thanks to Sanz Garnish, our line of 100% natural dehydrated fruit. Crafted artisanally, it preserves all the aroma, colour, and flavour of fresh fruit, with uniform cuts and year-round availability. Greater efficiency behind the bar, more visual impact, and higher profitability: consistent quality, service after service. Features […]
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En la coctelería profesional, comprender la esencia de cada bebida es casi tan importante como saber prepararla. Más allá de la magia, el sabor de una bebida espirituosa es pura química aplicada: una serie de decisiones técnicas que determinan si una bebida espirituosa es limpia, intensa o desequilibrada. Así que, veamos cómo la ciencia define […]
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Some cocktails refresh. Others surprise. And then there’s PRIDE, which is also celebrated. Yes, you read that right. This isn’t just a pretty drink — it’s a liquid flag served in a highball glass. A layered recipe that says: “Here I am. This is me. And look how well I mix.” If you work behind the […]
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🍸 Face to Face: What Has Been the Most Challenging Cocktail You’ve Ever Had to Make? In the world behind the bar, there are some questions really make you think. The kind that have you replaying every service, every customer, and every mix made against the clock. And this time, it’s about looking across the bar and asking […]
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How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨ A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want. Please note: […]
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5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!: WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée ◾ 1/2 oz @sanzcocktails Blackcurrant syrup ◾ Top off with […]
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Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
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