5 cocktail recipes with beer
Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!:
WILDBERRY STOUT LEMONADE
◾ 2 oz Rye whiskey
◾ 3/4 oz lemon juice
◾ 3/4 oz @sanzcocktails fruits of the forest purée
◾ 1/2 oz @sanzcocktails Blackcurrant syrup
◾ Top off with imperial stout
HOW TO PREPARE:
◾Shake all the ingredients with ice, except beer. Double strain in a highball glass over ice and top off with beer. Stir.
EL DESPERTAR
◾ 1 1/2 oz Tequila Jalisco Reposado 100% Blue Agave
◾ 1/2 oz Ginmare
◾ 1/8 oz Chartreuse
◾ 3/4 oz lemon juice
◾ 1/8 oz @Sanzcocktails orgeat syrup
◾ 3/4 oz homemade toasted wheat beer syrup
◾ Herbal bitters
◾ Top off with toasted wheat beer
HOW TO PREPARE:
◾Shake all the ingredients except beer in a cocktail shaker with ice. Double strain into a glass smoked beforehand with smoke from mesquite and malted barley.
STOUTBERRY
◾ 30 ml rum
◾ 30 ml bourbon
◾ 15 ml @sanzcocktails vanilla syrup
◾ 1 barspoon @Sanzcocktails white chocolate syrup
◾ 22.5 ml lemon juice
◾ 22.5 ml Stout beer
◾ 2 drops of Angostura bitters
◾ 1 barspoon of green Chartreuse
HOW TO PREPARE:
◾Gently shake all the ingredients with ice. Double strain into a cup that has been cooled beforehand.
STRATHSPEY HIGHBALL
◾ 2 oz single malt whisky
◾ 3/4 oz fresh lemon juice
◾ 1/2 oz @Sanzcocktails passion fruit syrup
◾ 1 barspoon of yuzu
◾ 3 drops of orange bitters
◾ Top off with pale ale beer
HOW TO PREPARE:
◾Shake all the ingredients with ice, except beer. Strain into a highball glass packed with ice and top off with beer.
STRAWBERRY FIELDS
◾ 45 ml gin
◾ 15 ml Blood Orange Cointreau
◾ 5 ml bergamot liqueur
◾ 30 ml lemon juice
◾ 20 ml @sanzcocktails lemon syrup
◾ Top off with raspberry lambic beer
◾ 1 sprig of rosemary
HOW TO PREPARE:
◾Crush the rosemary in the cocktail shaker glass with the gin. Add the other ingredients except for the beer and shake with ice. Double strain in the highball glass with ice and top off with beer.
Are you a fan of the classic Espresso Martini? Then get ready to become obsessed! We’re about to show you how to make a fruity version of this iconic cocktail — one that takes things to the next level. This twist, made with Nordpol coffee liqueur and Sanz Cocktails’ forest fruit purée, brings a whole new […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
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