Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
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5 RECETAS PARA CELEBRAR EL DÍA DEL COCKTAIL. 5 recetas de cocktails diferentes para nuestro esplendoroso Día del Cocktail. Tenéis para elegir: aperitivo, clásico, tiki, Martini, sin alcohol… ¿con cual te quedas? 📌SANGRITA SUNSET Tipo: Aperitivo ◾3 oz vino tinto ◾ 1 1/2 oz zumo de naranja ◾ 1/4 oz zumo de limón ◾ 1/4 […]
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How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
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The Daiquiri is one of the truly great classics in cocktail making, originally a Cuban mix it has spread all over the world. We simply had to compile some nice chilled recipes that are appetising at any time during summer as today is World Daiquiri Day. So, make these 6 Daiquiris at home and melt with […]
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An event that was established 52 years ago and that now continues stronger than ever is the Gay pride parade. As we approach the last weekend of that celebration we are suggesting something truly delicious: Bid farewell in true style with the cocktail of Pride Month. But first, a little history. This movement arose in New […]
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Hoy 13 de mayo se celebra el Día mundial del Cóctel. ¿Sabéis por qué? En el 1806 el periodista político Harry Croswell lanzó al aire la pregunta «¿Qué es un cóctel?» en un artículo en el periódico The Balance y Columbian Repository del 13 de mayo. Ahí se detalló lo que significaba un cóctel: “Un cóctel, pues, es […]
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Delirio: “Afición o pasión muy grande o excesiva que se siente por una cosa determinada”. Esta es la definición perfecta para el cocktail Mex Mango Delirium. Derretirse tras las sensaciones que aporta la mezcla de @mexcream Mango con los ingredientes de la receta es uno de los efectos primarios que vas a sentir 🤤. Con este […]
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Qué tener en cuenta al hacer Flair en el bar: No entrenar nunca frente al público mientras estás trabajando en la barra. No arriesgarse a hacer movimientos que no tenemos bien entrenados para no tener accidentes durante el trabajo. Evitar pensar que porque hagas working flair vas a tardar más en preparar los cocktails, es […]
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What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]
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If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]
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