And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍
With 99.9% PURE PINEAPPLE… totally crazy..!
You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year of hard work, we have finally achieved it… pure pineapple 🍍🤤!
Texture, sweetness and acidity in an amazingly versatile flavour.
Ideal for tropical and tiki cocktails, to combine with mango or coconut. And if you want to go a step further, why not try mixing it with herbs and smoky flavours…? 🤯 Your senses are going to explode!
From Costa Rica we are bringing the Extra Sweet pineapple variety, one of the most prized in the world. Perfect for creating this purée without the need to add any kind of sugar and thus bring you an extraordinary purée.
Are you ready for the before and after of trying our pineapple purée? 😏…
📌What should you know about Purefruit by Sanz Cocktails:
✔️ Purées for cocktail making and gastronomy
✔️ Purée using fresh fruit and with the highest percentage of fruit without having to defrost / refrigerate
✔️ Up to 99.9% pure fruit
✔️ Lasts 5 weeks once open
✔️ 2-Year expiry date
✔️ Anti-drip lid
✔️ Gluten, lactose and colourant free
🔴🍍Obtain your purée via this link: https://amzn.to/3OrT6R4
How to make Quetzal. Non-alcoholic cocktail recipe. How good is it to be able to have a non-alcoholic cocktail and be able to enjoy it, and how amazing is it to see how such TOP recipes are created and how even the finest details are taken care of, from the ingredients to the appearance. This […]
The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]
How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋. […]
