Pairing a good book with a drink that accompanies you along the trip is the plan we want to suggest today.
How many things are going your way?
The ritual of reading a good book cannot go unnoticed due to the beauty that its meaning exudes, you simply need to add the flavour of tequila, almond or chocolate to your reading.
Take an Old Fashion glass and let´s get the plan started… ✔️
ARANDAS COCKTAIL
Ingredients:
•50 ml Jalisco 100% Blue Agave Rested Tequila
•10 ml Averna
•5 ml Orgeat Syrup @sanzcocktails
•2 dashes of chocolate bitters
•1 dash of Angostura bitters
How to make it?
•Shake all the ingredients with ice in a mixing glass.
•Strain into the glass over a piece of ice.
• Decorate it with orange peel.
*Cocktail by Luis Inchaurraga for Sanz Cocktails.
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
How to make Quetzal. Non-alcoholic cocktail recipe. How good is it to be able to have a non-alcoholic cocktail and be able to enjoy it, and how amazing is it to see how such TOP recipes are created and how even the finest details are taken care of, from the ingredients to the appearance. This […]
Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
