Try our version of the classic Irish Coffee; Orchard Coffee Cocktail. Did you know how the Irish Coffee was invented?
In 1942 passengers on a flight were arriving at Shannon, an airport in the southwest of Ireland, they were frozen to the bone and in the restaurant there, the chef Joe Sheridan got them warmed up with a hot coffee with a dash of whisky and topped with a little whipped cream. From that point on, history has enabled this classic cocktail to survive over time and for us to continue enjoying it today.
Here is our version Orchard Coffee, to warm you up when that is what your body needs. Here´s to great inventions…Cheers!
You will need a small Goblet cup to enjoy this drink that is both bitter and sweet on these winter evenings.
ORCHARD COFFEE ☕️
◽ 30 ml pear liquor
◽ 15 ml Calvados
◽ 15 ml @sanzcocktails peach syrup
◽ 15 ml @sanzcocktails Sanz Purefruit strawberry purée
◽ 120 ml filter coffee
◽ Cream (35% fat)
◽Heat all the ingredients in a pan over a medium heat.
◽Serve in the glass
◽Whip the cream lightly until it acquires a creamy texture
◽Using a bar spoon, slowly serve the cream onto the coffee creating two layers
◽Decorate with cinnamon and grated nutmeg
Cocktail made by Luis Inchaurraga for @sanzcocktails
What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series. KING’S CAKE PUNCH ♦️45 ml Brandy ♦️120 ml milk infused in Spanish king’s cake ♦️15 ml of sugar syrup @sanzcocktails ♦️15 ml coconut milk syrup @sanzcocktails […]
