Purée with 88% STRAWBERRY! It is the very essence of freshness.
Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint.
Expert hand select our strawberries at their optimal point of ripeness, with a perfect calibre of between 25-30mm. Stalks removed, washed, and frozen in Nitrogen tunnels at -70 ºC. Free from citric acid and colorants, in order to retain their real colour and flavour.
Once open, this purée keeps its delicious flavour for five weeks, likewise, it does not need to be defrosted in order to enjoy its spectacular flavour there and then.
✔️We do not add any type of sugar.
✔️We do not use citric acid or colorants: we thus preserve their real colour and flavour.
✔️A purée that reaches your creations in perfect condition.
✔️No cooling, no colorants, gluten-free, lactose-free and it also has an anti-drip lid, goodbye complications!
Unleash your creativity: From cocktails to desserts, sauces and salads, this purée enables you to unleash your creativity in cocktails and dishes.
Obtain our products through Amazon. Link in Bio and Highlights ✔️.
“It is very balanced in terms of sweetness and acidity, therefore when mixing it in cocktails from the Sour family it isn’t necessary to tweak the citric-sweet level of the cocktail.”
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]
