How to make jelly cocktails.
It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨
A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want.
Please note: This recipe is for 8 pieces, each weighing 55 grammes
Ingredients:
◾ 240 ml 99% @sanzcocktails pineapple purée (strained)
◾ 60 ml Coconut milk syrup @sanzcocktails
◾ 180 ml Norpold coconut liqueur
◾ 4 Sheets of gelatine
◾ Garnish: shredded coconut
How to prepare:
✨ Garnish with shredded coconut for an extra rebel touch. ✨
If you want to find out more about Jellification, here is a training video that we made with Luis Inchaurraga on the #SanzCocktailsSeries playlist and which you will find on our YouTube channel @sanzcocktails
Share your creations using #SanzCocktails
Cocktail made by Luis Inchaurraga for Sanz Cocktails.
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