The decoration is vital for the aesthetic and feel that the end cocktail offers. That is why we are going to show you how to create decorations for cocktails.
We are going to show you 3 types of peels for creating a professional decoration that is thin, elegant and perfect.
WHAT DO YOU NEED?
▫️A good peeler
▫️Perfect fruit without blemishes or rotten bits
▫️Grip the peeler firmly with your fingertips facing inwards holding the fruit.
▫️Go from end to end to use the entire fruit.
▫️When you drag it dig the peeler in well so it removes peel with a certain thickness
▫️The white part of the peel will give the decoration rigidity in this case.
▫️We will cut the lime sideways given that it is a smaller fruit than orange.
▫️Cut the way that Luis Inchaurraga shows in the video… ready ?
We are going for a cocktail to practice the decoration:
MANGO AND CHILLI MARGARITA:
▫️Leave a cup to chill with ice.
▫️30 ml Jalisco Rested 100% Blue Agave Tequila
▫️22.5 ml Charly´s Triple Sec
▫️10 ml Sanz Cocktails Chilli Syrup
▫️30 ml Lime juice
▫️30 ml Sanz Mango Purée
▫️Shake well
▫️Throw away the ice from the chilled glass
▫️Double strain
▫️As decoration/garnish: add lime peel in the shape of a cat´s eye.
Cheers!
❤️We hope that you like it and if you try it, we would be delighted to see your photos of the process through the Instagram and Facebook networks. Don´t forget to tag us so we can do it: @sanzcocktails.
❓ If you have any queries, leave your comments below the video so we can help you.
At www.sanzcocktails.com you can find many more recipes ?
Thanks to our Brand Ambassador Luis Inchaurraga for sharing his knowledge with all of us.
Video: Ave Mono
Location: House of Mixology
Music: Jason Shaw ‘Acoustic Blues’ Under Creative Commons 3.0 license (CC BY 3.0 US)
Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke: Evocative Aroma: Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]
