Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this!
This is the great “Roraima” he prepared for us using Caribbean rums and fruits of the forest syrup combined with chestnuts
soaked in pineapple syrup.
Our mouth is watering!
1oz @rondiplomatico_es
1oz Myer’s
3/4 Falernum
1 oz of lemon juice
2 oz of pineapple juice
1/2 oz triple sec
1 oz Sake
3/4 oz @sanzcocktails Fruits of the Forest Syrup
The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]
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