6 irresistible cocktails for those who love a smoked flavour

Sanz Cocktails ·

Here we have a selection of 6 irresistible cocktails for those who love a smoked flavour that include our smoked brown sugar cane syrup, which we created after a rigorous study of the most suitable woods.

To achieve its flavour, liquid smoke is used that is extracted from fine woods, to be precise, 90% Beech (Fagus sylvatica), 10% White Oak (Quercus Alba), the best for the blend in modern cocktail making, and they also work perfectly with Whisky, chocolate, green tea and vermouth.

Wood chips are burned to create it.

The steam produced during the burning of the wood condenses, is collected, concentrated and purified to produce this liquid with an intense smoked flavour.

Different types of wood can be used to produce the liquid smoke.

Burning the remains of these woods forces the passage of the smoke produced through a condensation chamber. The steam produced during the burning condenses in this chamber in the form of droplets.

These droplets are collected and the liquid obtained from this condensation is concentrated to achieve a more intense flavour. Subsequently, the liquid passes through different filters in order to remove impurities and is subjected to different purification processes.

The liquid produced after this process has an intense smoked flavour and is called liquid smoke, wood vinegar or pyroligneous acid.

We hope you find it interesting…

Now, it is time to move onto the recipes, enjoy them!

 

 

SOUR THAI-JASLEY

 

  • Shake all the ingredients with ice.
  • Take out the ice and shake again.
  • Double strain into a glass filled with ice.

 

SMOKED TEQUILA NEGRONI

 

  • Stir all the ingredients.
  • Strain into an Old Fashion glass full of ice.

 

HOT SMOKED TODDY 

 

  • Heat a metal cup with boiling water.
  • Discard the hot water.
  • Immediately add the Sugar syrup, the Smoked Brown sugar cane syrup, a lemon peel and approximately 1 oz (30ml) of boiling water.
  • Mix to dissolve.
  • Add the alcohol and 1 oz (30ml) more of boiling water.
  • Mix again.

 

TI´PUNCH

 

  • Press the lime peel onto the glass in order for the essential oils in the lime to sprinkle onto it.
  • Rub the lime peel around the rim in order to spread its flavour and put the lime inside the glass.
  • Add the rum and the Sanz Sugar syrup to the glass.
  • Stir using the tiki Swizzle technique. (You can see the technique here)

 

SMOKED RUM FASHION 

 

  • Add the ingredients to a glass filled with ice.
  • Stir.

 

FIRESIDE TEQUILA COLLINS

 

  • Shake all the ingredients with ice.
  • Double strain into a glass filled with ice.

 

*Cocktails by Luis Inchaurraga for Sanz Cocktails

Related Posts

The Roraima cocktail comes to us from Peru
08 June 2018

The Roraima cocktail comes to us from Peru

Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this! This is the great “Roraima” he prepared for us using Caribbean rums and fruits […]

3 ways of making cocktails smoky
03 September 2023

3 ways of making cocktails smoky

Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke:   Evocative Aroma:  Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.
02 June 2019

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.  We used […]