These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas:
Old Fashion with caramel syrup
First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that is more spiced than the corn in Bourbon.
Watermelon Martini with Watermelon syrup
Next, replace simple sugar with watermelon syrup and you will enhance the flavour of the natural watermelon in this cocktail, bearing in mind that out of season watermelon is normally less delicious. As a result, you will have a way of adding intensity to the fruit when it is out of season.
Mojito with fruit of the forest syrup
Change the simple sugar syrup with fruits of the forest in this Mojito. Spectacular! Normally, we never replace fresh fruit with syrup, instead, it is normally an extra in these types of cocktails, but if you are going to do it, you should know that this fruits of the forest syrup works amazingly.
In fact, our syrup is made from raspberry, pomegranate, blackcurrant and cranberry (26% fruits of the forest juice).
Daiquiri with passion fruit syrup or puree
Ultimately, adding passion fruit syrup to the legendary and delicious Daiquiri is a way of falling in love even more with this Cuban cocktail.
Mai Tai with Falernum syrup
Lastly, set aside the orgeat syrup that is so closely associated with Mai Tai cocktails, and add falernum instead. This change adds greater complexity to the cocktail and we are certain that you will love it.
Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked. Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes: Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled […]
Here we have a selection of 6 irresistible cocktails for those who love a smoked flavour that include our smoked brown sugar cane syrup, which we created after a rigorous study of the most suitable woods. To achieve its flavour, liquid smoke is used that is extracted from fine woods, to be precise, 90% Beech […]
Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
