Today, we are bringing you 5 Gin cocktails and their irresistible recipes, as well as some interesting facts about the history of Gin on World Gin Day, always held on the 2nd Saturday of June.

▪️Like many spirits, it emerged as a medicinal remedy.

▪️The 1st distillation took place in Holland in the 17th century as part of research into a solution for kidney ailments. This action was carried out by mixing ingredients such as: Rye, barley, corn and juniper.

▪️Hence its Dutch name “jenever” which comes from “genièvre”, and means juniper in French.

▪️Then, once the British soldiers discovered it, they introduced it to their islands as a drink.

▪️Gin Tonic is a Spanish mix, which is other places around the world is ordered as “Spanish-style gin”

? However, today we have 5 different and irresistible recipes, all with gin and each as tempting as the next.

MARANELLA SILVER FIZZ

INGREDIENTS

• 1 1/2 oz gin
• 3/4 oz fresh lime juice
• 1/4 Sanz sugar syrup
• 1/4 oz Sanz cinnamon syrup
• 1 dash of orange bitter
• pinch of salt
• 1 oz egg white

PREPARATION

Shake all the ingredients with ice, take out the ice and shake again, double strain into a chilled Goblet glass.

SIGNATURE COCKTAIL: Pedro Jaén

ROSE SUNSET SOUR

INGREDIENTS

• 2 oz gin
• 1/2 oz fresh lime juice
• 1/2 oz fresh orange juice
• 1/2 oz Sanz sugar syrup
• 1/4 oz Sanz strawberry syrup
• 1 oz egg white
• 2 dashes of orange bitter

PREPARATION

Shake all the ingredients without ice, add ice and shake again, double strain into a previously chilled Coupette glass.

SIGNATURE COCKTAIL: Safia Alhalabi

ORANGE COLLINS

INGREDIENTS

• 2 oz Old Tom gin
• 3/4 oz lemon juice
• 3/4 oz Sanz orange syrup
• Sparkling water

PREPARATION

Shake all the ingredients with ice except the soda, double strain into a Highball glass filled with ice, finish with sparkling water.

REDITE LADY

INGREDIENTS

• 1 1/2 oz Gin
• 1/2 oz ginger liqueur
• 3/4 oz fresh lemon juice
• 1/4 oz homemade honey syrup
• 1 barspoon of Sanz grenadine syrup
• 2 dashes of vanilla bitter
• 3/4 oz of egg white
• rosemary scent

PREPARATION

Shake all the ingredients with ice, take out the ice and shake again, strain into a Coupette glass.

SIGNATURE COCKTAIL: Liwa Alexandre Polo

SHUKA MARTINI

INGREDIENTS

• 1 1/2 oz Gin
• 3/4 oz lychee
• 1 barspoon of Sanz sugar syrup
• 1/4 oz of homemade sugar with Kaffir lime and cardamom
• 1 oz  Sanz mango purée
• Fresh ginger
• Basil leaves
• Yuzu and red curry

PREPARATION

Crush the ginger and curry at the bottom of the cocktail shaker, add the other ingredients and shake, double strain into a previously chilled Coupette glass.

SIGNATURE COCKTAIL: Dario La Camera