The season of  hot cocktails is here! 

What could be better than having one or two now that winter has arrived?

The change in temperature means that these kinds of warm drinks  are more appealing, and making the most of the cold season, we have the perfect excuse to drink them nice and hot.

Here is our proposal for Hot Ginger Punch,  but first you need to know what it is:

1. Digestif cocktail.
2. Comforting due to ingredients such as ginger, lemon, cinnamon and clove.
3. Perfect for drinking after eating, in the evening and even at night.
4. It has a  sweet and spiced flavour.
5. You can present it in an original tea cup, or you can also serve it in a Goblet glass.

Hot Ginger Punch

• 1 oz Jamaican Rum
• 1 oz Calvados
• 2 oz cranberry juice
• 2 oz pineapple juice
• 1/2 oz of  Sanz Ginger and Chili syrup

*Cocktail by Luis Inchaurraga for www.sanzcocktails.com

*More recipes: Youtube and here: https://bit.ly/2IGnxGi