Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy of Luis Inchaurraga about how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨. ♦️THE BASICS FOR SMOKING: Botanicals or spices: – Use […]
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
Today, we are bringing you 5 Gin cocktails and their irresistible recipes, as well as some interesting facts about the history of Gin on World Gin Day, always held on the 2nd Saturday of June. ▪️Like many spirits, it emerged as a medicinal remedy. ▪️The 1st distillation took place in Holland in the 17th century […]
