Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac?
Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like .
As always, we are launching a new flavour on the market after years of study and work by the entire team, in order to find the ideal formula, closest to the authentic and real flavour with the aim of offering the highest quality to our consumers.
So if you are tired of trying white chocolate syrups with a sauce texture, that look transparent and are made from sugar, water, chocolate flavouring, etc., then it is time to try this delicacy by Sanz… hurry!
We hope that you like it, we look forward to hear what you think of it.
Recipe with the new 95% FRUITS OF THE FOREST Purefruit…. fas-cin-at-ing! 😍 📌WILDBERRY SMASH ▪️45 ml Gin ▪️30 ml black tea ▪️30 ml Fruits of the Forest purée @sanzcocktails ▪️22.5 ml lemon juice ▪️15 ml Sanz vanilla syrup 📌HOW TO MAKE IT? ✔️Shake all the ingredients with ice ✔️Double strain into the Highball glass full of ice […]
5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!: WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée ◾ 1/2 oz @sanzcocktails Blackcurrant syrup ◾ Top off with […]
The Drinks Show was held for the third year as part of the very important gastronomic congress, Madrid Fusión which took place in one of the IFEMA exhibition grounds. Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of speeches, master classes, tastings, pairings… All of these […]
