Create a clarified cocktail and impress your guests
Sanz Cocktails·
Create a clarified cocktail and impress your guests.
Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it:
STRAWBERRY & TOMATO GIMLET
▫️20 ml Fino sherry
▫️30 ml Krolowa vodka redistilled with juniper and fresh pepper.
▫️Strawberry purée cordial @sanzcocktails Purefruit and clarified tomato.
HOW TO MAKE IT:
▫️Cool a Nick & Nora glass beforehand.
▫️Stir the ingredients in a mixing glass.
▫️Strain into the Nick & Nora glass without ice.
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
How to work with ice in cocktail making. Ice is one of the most important cornerstones of cocktail making. As bartenders we have an obligation to know how to handle ice for our cocktails. The only reason why a cocktail dilutes is because the ice melts and turns to water. ▫️In the video you will […]
Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]