Create a clarified cocktail and impress your guests

Sanz Cocktails ·

Create a clarified cocktail and impress your guests.

Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️‍‍🔥. Here is the recipe so you can try to make it:

 

📌STRAWBERRY & TOMATO GIMLET
▫️20 ml Fino sherry
▫️30 ml Krolowa vodka redistilled with juniper and fresh pepper.
▫️Strawberry purée cordial @sanzcocktails Purefruit and clarified tomato.

🔲 HOW TO MAKE IT:
▫️Cool a Nick & Nora glass beforehand.
▫️Stir the ingredients in a mixing glass.
▫️Strain into the Nick & Nora glass without ice.

 

If you want to learn more about the Mil Washing technique used to clarify cocktails, we invite you to check out a tutorial by Sanz Cocktails Series on our YouTube channel, Sanz Cocktails.

*Cocktail made by @luisinchaurraga for @sanzcocktails

 

Related Posts

VOODOO GROG, THE MOST TERRIFYING HALLOWEEN COCKTAIL.
30 October 2019

VOODOO GROG, THE MOST TERRIFYING HALLOWEEN COCKTAIL.

Our version of the classic Voodoo Grog comes to your life on the most terrifying week of the year. This mini tiki with bleeding gums is not going to allow you to emerge unscathed from Halloween night, its Voodoo will get you hooked when you try it, ensuring you always return to it!  A drink that […]

The Roraima cocktail comes to us from Peru
08 June 2018

The Roraima cocktail comes to us from Peru

Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this! This is the great “Roraima” he prepared for us using Caribbean rums and fruits […]

What has been the most challenging cocktail you’ve ever had to make?
22 May 2025

What has been the most challenging cocktail you’ve ever had to make?

🍸 Face to Face: What Has Been the Most Challenging Cocktail You’ve Ever Had to Make? In the world behind the bar, there are some questions really make you think. The kind that have you replaying every service, every customer, and every mix made against the clock. And this time, it’s about looking across the bar and asking […]