Create a clarified cocktail and impress your guests
Sanz Cocktails·
Create a clarified cocktail and impress your guests.
Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it:
STRAWBERRY & TOMATO GIMLET
▫️20 ml Fino sherry
▫️30 ml Krolowa vodka redistilled with juniper and fresh pepper.
▫️Strawberry purée cordial @sanzcocktails Purefruit and clarified tomato.
HOW TO MAKE IT:
▫️Cool a Nick & Nora glass beforehand.
▫️Stir the ingredients in a mixing glass.
▫️Strain into the Nick & Nora glass without ice.
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]
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