Create a clarified cocktail and impress your guests
Sanz Cocktails·
Create a clarified cocktail and impress your guests.
Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it:
STRAWBERRY & TOMATO GIMLET
▫️20 ml Fino sherry
▫️30 ml Krolowa vodka redistilled with juniper and fresh pepper.
▫️Strawberry purée cordial @sanzcocktails Purefruit and clarified tomato.
HOW TO MAKE IT:
▫️Cool a Nick & Nora glass beforehand.
▫️Stir the ingredients in a mixing glass.
▫️Strain into the Nick & Nora glass without ice.
This is how we grow our chilli and take it all the way to your cocktail. Let us tell you more about our Chilli Syrup 🌶️🍹 Did you know that we grow our own chilli? 🌱 We like to be authentic, and that means always working with the most natural product possible. That’s why, for […]
How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨ A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want. Please note: […]
Enhance your bar with a flawless finish thanks to Sanz Garnish, our line of 100% natural dehydrated fruit. Crafted artisanally, it preserves all the aroma, colour, and flavour of fresh fruit, with uniform cuts and year-round availability. Greater efficiency behind the bar, more visual impact, and higher profitability: consistent quality, service after service. Features […]